490
calories
8
ingredients
7
servings
95
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Ingredients
2 lbs yukon gold potatoes cut into 1 inch chunks
olive oil for drizzling
2 fennel bulb reserve the fronds, those are the frilly green leaves
1 onion large, peeled and cut into 1/2 inch slices
1 tsp salt divided
black pepper fresh
2 cups vegetable broth warm
2 cups soy unsweetened warm, or almond milk
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Recipe Instructions
Read the instructions at Post Punk KitchenNutrition Facts
490
calories
40
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 490
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 1010mg
29%
Total Carbohydrates 26g
9%
Dietary Fiber 8g
32%
Sugars 1g
Protein 10g
20%
Vitamin A
4%
Vitamin C
50%
Calcium
15%
Iron
35%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
