390
calories
15
ingredients
4
servings
14
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Related categories: SoupsBrowningDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 slices bacon chopped
1 onion chopped
2 carrots medium, diced
1 cup fennel diced, about half a bulb
3 cups water
2 cups broth I used Pacific French Onion broth
1/2 cup sherry
1 1/2 cups brown lentils
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp tarragon dried
1 bay leaf
2 tbsps tomato paste
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Recipe Instructions
Read the instructions at CrumbNutrition Facts
390
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 1330mg
55%
Potassium 1360mg
39%
Total Carbohydrates 58g
19%
Dietary Fiber 26g
104%
Sugars 6g
Protein 26g
52%
Vitamin A
110%
Vitamin C
25%
Calcium
10%
Iron
40%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
