Green Lentil Soup with Curried Brown Butter

Green Lentil Soup with Curried Brown Butter

recipe by

400
calories
12
ingredients
5
servings
3.6142

Click to save recipe for later!

Ingredients

2 tbsps unsalted butter ghee, or extra-virgin coconut oil
1 yellow onion large, chopped
3 cloves garlic chopped
5 1/2 cups vegetable broth good-tasting, or water
300 grams green lentil or green split peas, picked over and rinsed
1 tbsp curry powder Indian
1/2 cup coconut milk
salt Fine-grain sea
1 bunch chives fresh, minced
1 cube paneer pan-fried, optional

Nutrition Facts

400
calories
18
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14