Creamy Cauliflower Soup with Brown Butter

Creamy Cauliflower Soup with Brown Butter

recipe by

250
calories
9
ingredients
4
servings
3.76

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Ingredients

1 head cauliflower approx. 2 pounds
7 tbsps unsalted butter divided
1 leeks white and light green parts only, halved and thinly sliced
1 onion small, halved and thinly sliced
4 1/2 cups water
3 tbsps fresh chives snipped

Nutrition Facts

250
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 55mg
18%
Sodium 260mg
11%
Potassium 560mg
16%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 5g
Protein 4g
8%
Vitamin A
20%
Vitamin C
130%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11