Green Lentil Soup with Curried Brown Butter

Green Lentil Soup with Curried Brown Butter

recipe by

470
calories
11
ingredients
5
servings
3.522

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Ingredients

2 tbsps butter
1 yellow onion large, chopped
3 cloves garlic chopped
1 1/2 cups green split peas or green lentils, picked over and rinsed
3 tbsps butter
1 tbsp curry powder Indian
3/4 cup coconut milk light or regular
1/4 tsp salt plus more to taste
bread Toasted, or croutons for dipping, optional

Nutrition Facts

470
calories
24
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 17