450
calories
11
ingredients
4
servings
2
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Ingredients
12 ozs penne pasta Mini
4 tbsps vegan margarine divided
2 tbsps extra-virgin olive oil
1/2 cup shallots thinly sliced, about 4
1 lb fresh mushrooms stemmed, sliced
6 tbsps fresh lemon juice
1 3/4 cups vegetable broth
1 tbsp grated lemon peel
1 lb asparagus tough ends trimmed, cut crosswise in thirds
1/4 cup chopped fresh chives optional
4 ozs vegan parmesan cheese
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Recipe Instructions
Read the instructions at The Veg LifeNutrition Facts
450
calories
8
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 430mg
18%
Potassium 890mg
25%
Total Carbohydrates 79g
26%
Dietary Fiber 6g
24%
Sugars 9g
Protein 17g
34%
Vitamin A
30%
Vitamin C
40%
Calcium
6%
Iron
35%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
