Baked Asparagus and Mushroom Pasta

Baked Asparagus and Mushroom Pasta

recipe by

490
calories
17
ingredients
4
servings
3.828

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Ingredients

1 onion sliced
8 ozs crimini mushrooms sliced
1 bunch asparagus spears ends removed and cut into 2 to 3-inch chunks
2 cloves garlic minced
2 tbsps olive oil
1 lb pasta shapes your favorite, I used shells
14 1/2 ozs diced tomatoes fire-roasted, drained well
8 ozs provolone cheese shredded and divided
2 cups milk I used 2%
1/4 tsp salt
1 dash pepper

Nutrition Facts

490
calories
33
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18