Thai Red Curry Coconut Squash Soup

Thai Red Curry Coconut Squash Soup

recipe by

380
calories
9
ingredients
6
servings
3.67300

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Ingredients

1 squash medium, peeled and cut into 3/4 inch cubes
2 roasted red peppers cut into cubes
1 onion medium, chopped
3 garlic cloves minced
792 ml coconut milk
1 tbsp ginger freshly grated
3 tbsps butter

Nutrition Facts

380
calories
38
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21