Thai Red Curry Coconut Squash Soup

Thai Red Curry Coconut Squash Soup

recipe by

380
calories
9
ingredients
6
servings
3.67300

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Ingredients

1 squash medium, peeled and cut into 3/4 inch cubes
2 roasted red peppers cut into cubes
1 onion medium, chopped
3 garlic cloves minced
792 ml coconut milk
1 tbsp ginger freshly grated
3 tbsps butter

Nutrition Facts

380
calories
38
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 340
% Daily Value*
Total Fat 38g
58%
Saturated Fat 32g
160%
Trans Fat g
Cholesterol 15mg
5%
Sodium 65mg
3%
Potassium 460mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21