Thai Curried Butternut Squash Soup

Thai Curried Butternut Squash Soup

recipe by

330
calories
14
ingredients
4
servings
3.55

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Ingredients

2 tbsps coconut oil or olive oil
2 lbs butternut squash peeled, seeded, and cut into small ½-inch pieces, about 3 cups
1 yellow onion medium, chopped
4 garlic cloves pressed or chopped
1/4 tsp sea salt
1/8 tsp red pepper flakes up to ¼ teaspoon for spicier soup
1/2 cup full fat coconut milk for drizzling on top
1/2 cup coconut flakes unsweetened
1 handful coriander leaf fresh, chopped

Nutrition Facts

330
calories
21
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16