Curried Butternut Squash Soup

Curried Butternut Squash Soup

recipe by

160
calories
9
ingredients
6
servings
3.818

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Ingredients

1 tbsp butter
1 cup onion chopped
3 lbs butternut squash peeled and cut into 1-1/2 in pieces, about 6 cups
2 cups water
3 tsps ginger grated, Buy a fresh ginger root and grate it - it keeps great in the freezer!
1/4 tsp ground pepper fresh
1/3 cup plain yogurt or sour cream

Nutrition Facts

160
calories
4
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9