Coconut Curry Butternut Squash Soup

Coconut Curry Butternut Squash Soup

recipe by

250
calories
11
ingredients
8
servings
429

Click to save recipe for later!

Ingredients

36 ozs butternut squash peeled, seeded, cubed
4 tsps extra-virgin olive oil divided
1/2 tsp kosher salt plus more for seasoning
3 cups chicken stock or vegetable stock for a vegan soup
1 1/2 tbsps lime juice freshly squeezed
13 1/2 ozs lite coconut milk
1/4 cup coriander leaf chopped
sauce Sriracha, to taste

Nutrition Facts

250
calories
16
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 5mg
2%
Sodium 290mg
12%
Potassium 760mg
22%
Total Carbohydrates 27g
9%
Dietary Fiber 5g
20%
Sugars 9g
Protein 6g
12%
Vitamin A
270%
Vitamin C
50%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11