Thai Red Curry Soup

Thai Red Curry Soup

recipe by

480
calories
14
ingredients
4
servings
3.817

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Ingredients

13 1/2 ozs coconut milk
1 tbsp fish sauce
12 ozs firm tofu cubed
3 ozs shitake mushroom thinly sliced
1/2 cup beansprouts
1 red chili peppers thinly sliced, plus more for garnish
2 cups baby spinach
1/4 cup coriander leaf chopped fresh, plus more for garnish
1/2 lime
kosher salt to taste
kamaboko steamed fish cake, thinly sliced, for garnish

Nutrition Facts

480
calories
32
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1060mg
44%
Potassium 700mg
20%
Total Carbohydrates 34g
11%
Dietary Fiber 6g
24%
Sugars 5g
Protein 21g
42%
Vitamin A
40%
Vitamin C
20%
Calcium
60%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19