Thai Red Curry Shrimp with Vegetables

Thai Red Curry Shrimp with Vegetables

recipe by

200
calories
14
ingredients
4
servings
3.632

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Ingredients

1 tsp canola oil
4 green onions thinly sliced, white and light green parts only
1/2 lb shrimp peeled and deveined
1/2 cup red pepper thinly sliced
1/2 cup baby corn cut into bite-sized pieces
1/2 cup sugar pea trimmed
1/4 cup bamboo shoots julienned
2 cloves garlic minced
1 tbsp fish sauce
1 tsp lime juice
1/4 cup fresh basil chopped

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

200
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 85mg
28%
Sodium 510mg
21%
Potassium 390mg
11%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 3g
Protein 14g
28%
Vitamin A
20%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8