Red Curry Soup with Rice and Purple Kale

Red Curry Soup with Rice and Purple Kale

recipe by

120
calories
14
ingredients
8
servings
4129

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Ingredients

1 tsp olive oil
1 onion small, diced medium
3 cloves garlic minced
1 tbsp fresh ginger minced
3/4 cup basmati rice rinsed
1 tsp salt
2 1/2 tbsps red curry paste
1 bunch kale purple, pulled from stems and torn into bite size pieces
1 sweet potatoes large, peeled, cut into 1/2 inch chunks
1 tbsp agave nectar
1 lime
chopped cilantro optional: fresh, to garnish

Nutrition Facts

120
calories
1
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 120
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1020mg
43%
Potassium 260mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 5g
Protein 3g
6%
Vitamin A
150%
Vitamin C
80%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4