Thai Red Curry with Shrimp and Mango

Thai Red Curry with Shrimp and Mango

recipe by

330
calories
11
ingredients
4
servings
3.897

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Ingredients

1 coconut milk 14 fluid oz can, Do not shake!
1 sweet potatoes large, diced into 1/2 inch cubes
8 ozs shrimp peeled and de-veined
2 mango peeled, pitted and diced
1 tsp fish sauce
1 tsp palm sugar or brown sugar
1 cup thai basil
1 cup jasmine rice prepared according to package directions

Nutrition Facts

330
calories
15
g fat
18
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 85mg
28%
Sodium 220mg
9%
Potassium 450mg
13%
Total Carbohydrates 63g
21%
Dietary Fiber 4g
16%
Sugars 18g
Protein 17g
34%
Vitamin A
120%
Vitamin C
50%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 11