Thai Red Curry Duck

Thai Red Curry Duck

recipe by

400
calories
15
ingredients
4
servings
3.64

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Ingredients

1 tbsp peanut oil
1 tbsp lemongrass minced, white parts only, optional
1 yellow onion sliced thinly top to root
6 chiles small hot, chopped
13 ozs coconut milk
2 tbsps fish sauce optional
1 lb potatoes diced, peeled
2 tbsps sugar palm sugar if you can get it
1 lb duck breasts sliced thin
lime juice to taste
1/4 cup chopped cilantro roughly

Nutrition Facts

400
calories
26
g fat
18
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19