Thai Red Curry

Thai Red Curry

recipe by

160
calories
11
ingredients
4
servings
3.6105

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Ingredients

4 ozs skinless chicken breasts boneless and, cut into small cubes
4 ozs scallops
2 long beans cut into 2-inch lengths
carrots Some thickly sliced
1 kaffir lime leave, cut into fine thin strips
1 tbsp oil
1 1/2 tbsps red curry paste I used Mae Ploy red curry paste
2 tsps palm sugar
1/4 tsp fish sauce
1/4 cup water

Nutrition Facts

160
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 125mg
5%
Potassium 350mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 3g
Protein 12g
24%
Vitamin A
70%
Vitamin C
20%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5