Vegetarian Thai Red Curry with Squash

Vegetarian Thai Red Curry with Squash

recipe by

340
calories
13
ingredients
4
servings
3.6162

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Ingredients

1 tbsp coconut oil
1 yellow onion medium, diced
1 tsp salt
1 green bell pepper thinly sliced
4 cloves garlic minced
1 in fresh ginger piece, peeled and minced
14 ozs coconut milk
1 acorn squash large, peeled, seeded, and cut into 1-inch cubes
2 tsps lime juice
1/4 cup cilantro chopped
rice Cauliflower, for serving

Nutrition Facts

340
calories
27
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 750mg
21%
Total Carbohydrates 26g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 4g
8%
Vitamin A
10%
Vitamin C
70%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17