240
calories
9
ingredients
4
servings
417
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Related categories: Main DishesThaiSauteeingDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 tsp oil
4 scallions small, whites and greens separated, chopped
1 tbsp thai green curry paste or more to taste
2 cloves garlic minced
1 lb shrimp peeled and deveined, from 1 1/4 lbs unpeeled
6 ozs light coconut milk
2 tsps Thai fish sauce
2 tbsps fresh basil chopped
salt to taste
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Recipe Instructions
Read the instructions at SkinnytasteNutrition Facts
240
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 170mg
57%
Sodium 600mg
25%
Potassium 380mg
11%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 24g
48%
Vitamin A
8%
Vitamin C
10%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 8
