Artichoke, Kale & Ricotta Pie

Artichoke, Kale & Ricotta Pie

recipe by

310
calories
8
ingredients
5
servings
3.540

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Ingredients

4 eggs beaten
4 ozs parmesan cheese grated
1 cup artichokes canned, chopped
1 bunch kale 3 to 4 large stalks nero cavola, rib removed and leaves roughly chopped

Nutrition Facts

310
calories
21
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10