My Mum’s Torta Pasqualina, Spinach And Ricotta Pie

My Mum’s Torta Pasqualina, Spinach And Ricotta Pie

recipe by

240
calories
10
ingredients
6
servings
3.515

Click to save recipe for later!

Ingredients

500 grams spinach boiled and squeezed
1 clove garlic
250 grams ricotta cheese
5 eggs
2 rolls round puff pastry sheet, about 250 g each

Nutrition Facts

240
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8