My Mum's Torta Pasqualina, Spinach And Ricotta Pie

My Mum's Torta Pasqualina, Spinach And Ricotta Pie

recipe by

240
calories
10
ingredients
6
servings
3.615

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Ingredients

500 grams spinach boiled and squeezed
1 clove garlic
250 grams ricotta cheese
5 eggs
2 rolls round puff pastry sheet, about 250 g each

Nutrition Facts

240
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 200mg
67%
Sodium 400mg
17%
Potassium 630mg
18%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 15g
30%
Vitamin A
170%
Vitamin C
40%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8