Fresh Tomato Ricotta Pie with Garlic Herb Crust

Fresh Tomato Ricotta Pie with Garlic Herb Crust

recipe by

360
calories
16
ingredients
7
servings
3.62

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Ingredients

1 clove garlic coarsely chopped
1 1/4 cups whole wheat flour white, or all-purpose
8 tbsps unsalted butter cold, cut into small pieces
3 tbsps cold water very
2 cups ricotta cheese fresh, I used low fat
2 cloves garlic minced or pressed
3 tsps fresh oregano minced
1 tbsp fresh basil minced, plus more for garnish
4 tbsps milk if needed
2 heirloom tomatoes large ripe, thickly sliced
extra-virgin olive oil for drizzling

Nutrition Facts

360
calories
26
g fat
2
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 360
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 70mg
23%
Sodium 290mg
12%
Potassium 300mg
9%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
16%
Sugars 2g
Protein 12g
24%
Vitamin A
20%
Vitamin C
10%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14