Ricotta Pie

Ricotta Pie

recipe by

280
calories
10
ingredients
6
servings
3.623

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Ingredients

2 cups roma tomatoes chopped, seeds removed
1 tbsp olive oil plus more for greasing pans
1 tsp italian seasoning dried
2 eggs
1 cup sour cream regular or light
2 tbsps fresh rosemary chopped
1/3 cup grated parmesan cheese fresh, plus more for top and for serving

Nutrition Facts

280
calories
22
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 135mg
45%
Sodium 320mg
13%
Potassium 330mg
9%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 3g
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
30%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11