Ingredients
4 butternut squash medium
2 tbsps olive oil divided
1 white onion medium, chopped
5 celery ribs chopped
3 carrots large, peeled and chopped
1 tbsp garlic chopped
1 tbsp allspice
1 tsp ground ginger
1 tsp cinnamon
1 tsp nutmeg
1/4 cup dark brown sugar
1/2 cup brandy honey, divided, can substitute apple cider
5 cups water
1 1/2 cups heavy cream
kosher salt to taste
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Recipe Instructions
Read the instructions at GoodLife EatsNutrition Facts
300
calories
16
g fat
11
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 125mg
5%
Potassium 780mg
22%
Total Carbohydrates 33g
11%
Dietary Fiber 5g
20%
Sugars 11g
Protein 3g
6%
Vitamin A
460%
Vitamin C
70%
Calcium
15%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 13
