Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

recipe by

300
calories
16
ingredients
10
servings
3.99

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Ingredients

2 tbsps olive oil divided
1 white onion medium, chopped
5 celery ribs chopped
3 carrots large, peeled and chopped
1 tbsp garlic chopped
1 tbsp allspice
1 tsp cinnamon
1 tsp nutmeg
1/2 cup brandy honey, divided, can substitute apple cider
5 cups water
1 1/2 cups heavy cream
kosher salt to taste

Nutrition Facts

300
calories
16
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13