Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

recipe by

360
calories
9
ingredients
3
servings
3.6165

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Ingredients

2 tbsps olive oil divided
1 pinch salt
1 onion medium, diced
1 clove garlic minced
2 tsps fresh thyme rosemary, and oregano
4 cups butternut squash diced
4 cups broth veggie
1/4 cup heavy cream optional

Nutrition Facts

360
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 30mg
10%
Sodium 2220mg
93%
Potassium 1350mg
39%
Total Carbohydrates 32g
11%
Dietary Fiber 5g
20%
Sugars 5g
Protein 17g
34%
Vitamin A
400%
Vitamin C
70%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12