Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

recipe by

230
calories
12
ingredients
8
servings
3.63

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Ingredients

6 sage leaves fresh
1 lb carrots
1 lb orange yellow, green, and yellow bell peppers
1 lb onions
1 stalk celery with leaves
8 cups water
1 tbsp salt
4 lbs butternut squash halved and seeded

Nutrition Facts

230
calories
4
g fat
10
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1030mg
43%
Potassium 1240mg
35%
Total Carbohydrates 50g
17%
Dietary Fiber 12g
48%
Sugars 10g
Protein 5g
10%
Vitamin A
680%
Vitamin C
160%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8