Butternut Squash Soup

Butternut Squash Soup

recipe by

190
calories
8
ingredients
6
servings
3.666

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Ingredients

1 shallots large, chopped fine
1 butternut squash large, about 3 pounds, cut in half lengthwise, and each half cut in half widthwise; seeds and strings scraped out and reserved, about ¼ cup
6 cups water
1 tsp salt
1/2 cup heavy cream
1 pinch grated nutmeg

Nutrition Facts

190
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8