Gluten Free "Creamy" Butternut Squash Pasta

Gluten Free "Creamy" Butternut Squash Pasta

recipe by

200
calories
10
ingredients
4
servings
3.645

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

4 cups butternut squash chopped, from 1 small or ½ large squash, peeled and seed
1/2 tsp grated nutmeg freshly
1 tsp rosemary minced
1 garlic glove, grated
1/4 cup nutritional yeast or parmesan cheese
1/3 cup walnuts chopped
1/3 cup dried cranberries chopped

Nutrition Facts

200
calories
8
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 660mg
19%
Total Carbohydrates 32g
11%
Dietary Fiber 7g
28%
Sugars 10g
Protein 8g
16%
Vitamin A
300%
Vitamin C
50%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7