Butternut Squash Pasta Bake

Butternut Squash Pasta Bake

recipe by

400
calories
8
ingredients
3
servings
3.614

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Ingredients

1 shallots medium, diced
1 tbsp sage minced
1/4 tsp sea salt
1/4 tsp black pepper
3/4 cup ricotta fresh
2 ozs mozzarella cheese grated

Nutrition Facts

400
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 400
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 45mg
15%
Sodium 440mg
18%
Potassium 830mg
24%
Total Carbohydrates 56g
19%
Dietary Fiber 4g
16%
Sugars 5g
Protein 19g
38%
Vitamin A
340%
Vitamin C
60%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13