Gluten Free Butternut Squash Banana Bread

Gluten Free Butternut Squash Banana Bread

recipe by

240
calories
15
ingredients
10
servings
3.642

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Ingredients

2 bananas large ripe, about 1 cup
1 eggs
3 tbsps seeds grape, or coconut oil
1/3 cup sugar
1/4 cup brown sugar packed
3 tbsps honey depending on preferred sweetness, optional
3 1/2 tsps baking powder
1 tsp sea salt
1/2 tsp cinnamon
1 dash nutmeg
3/4 cup almonds or dairy milk
1 1/4 cups almond meal
1 1/4 cups gluten free blend
1 1/4 cups gluten-free oat
1/2 cup butternut squash or pumpkin puree*, find roasting instructions here

Nutrition Facts

240
calories
13
g fat
19
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 320mg
13%
Potassium 300mg
9%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 19g
Protein 6g
12%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13