Creamy Gnocchi, Butternut Squash and Spinach

Creamy Gnocchi, Butternut Squash and Spinach

recipe by

240
calories
13
ingredients
4
servings
3.62900

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Ingredients

3 tbsps olive oil
1/2 butternut squash medium, peeled, seeded and cut into 1/2-inch pieces
1 onion small, diced
3 cloves garlic thinly sliced
1/4 tsp red pepper flakes optional
1/3 cup half & half
6 cups baby spinach stems removed
17 1/2 ozs potato gnocchi *, like Rienzi
2 tbsps fresh sage or basil, rough chopped
3/4 cup parmesan cheese fresh, grated

Nutrition Facts

240
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 500mg
21%
Potassium 630mg
18%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 10g
20%
Vitamin A
210%
Vitamin C
45%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8