Creamy Gnocchi, Butternut Squash and Spinach

Creamy Gnocchi, Butternut Squash and Spinach

recipe by

240
calories
13
ingredients
4
servings
3.52900

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Ingredients

3 tbsps olive oil
1/2 butternut squash medium, peeled, seeded and cut into 1/2-inch pieces
1 onion small, diced
3 cloves garlic thinly sliced
1/4 tsp red pepper flakes optional
1/3 cup half & half
6 cups baby spinach stems removed
17 1/2 ozs potato gnocchi *, like Rienzi
2 tbsps fresh sage or basil, rough chopped
3/4 cup parmesan cheese fresh, grated

Nutrition Facts

240
calories
17
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8