Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

recipe by

45
calories
6
ingredients
6
servings
3.6102

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Ingredients

1 butternut squash large, peeled, seeded and cubed or 2, 12 oz. packages frozend butternut squash, thawed
1 cup sliced carrots frozen, thawed
1/2 cup chopped onion
1/4 tsp curry powder

Nutrition Facts

45
calories
0
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 45
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 290mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 1g
2%
Vitamin A
170%
Vitamin C
30%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2