Creamy Butternut Squash Soup

Creamy Butternut Squash Soup

recipe by

45
calories
6
ingredients
6
servings
3.5102

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Ingredients

1 butternut squash large, peeled, seeded and cubed or 2, 12 oz. packages frozend butternut squash, thawed
1 cup sliced carrots frozen, thawed
1/2 cup chopped onion
1/4 tsp curry powder

Nutrition Facts

45
calories
0
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2