Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

recipe by

310
calories
10
ingredients
4
servings
3.540

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Ingredients

3 cups water
1 pinch salt
1 1/2 cups couscous dry Israeli
1/2 tbsp olive oil
2 lemon divided
1 cup artichoke hearts jarred, drained and chopped
1 cup fresh spinach chopped
parmesan cheese for sprinkling, optional
salt and pepper, to taste

Nutrition Facts

310
calories
35
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 16
SmartPoints: 9