Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing

recipe by

290
calories
10
ingredients
6
servings
449

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Ingredients

2 3/4 lbs eggplant unpeeled, cut into 1/2-inch cubes, 8 to 9 cups
5 tbsps extra-virgin olive oil divided
1 cup couscous Israeli
1 tsp cumin seed
2 tbsps balsamic vinegar white
1/4 cup purple onion finely chopped
1/3 cup chopped cilantro fresh coarsely

Nutrition Facts

290
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 290
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 600mg
17%
Total Carbohydrates 42g
14%
Dietary Fiber 8g
32%
Sugars 9g
Protein 6g
12%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 13