Israeli Couscous Salad w/ Asparagus and Feta

Israeli Couscous Salad w/ Asparagus and Feta

recipe by

410
calories
9
ingredients
6
servings
3.51

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Ingredients

2 1/2 cups pearl couscous cooked, cooked, barley or farro would work too
2 bunches asparagus trimmed, cut into 1 1/2 –inch pieces
1 pt cherry tomatoes halved
1 purple onion small, chopped
2 cloves garlic minced
1/4 cup dill chopped
1/2 cup feta cheese reduced fat, crumbled

Nutrition Facts

410
calories
10
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12