Roasted Eggplant and Israeli Couscous Salad

Roasted Eggplant and Israeli Couscous Salad

recipe by

340
calories
10
ingredients
4
servings
3.6564

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Ingredients

1 eggplant large, quartered and cut into 1/4 inch slices
1 purple onion large, quartered and cut into 1/4 inch slices
1/4 cup olive oil divided
1 tsp salt divided
1 tsp cumin
1 lemon juiced
1 garlic cloves minced
1/2 cup coriander leaf chopped

Nutrition Facts

340
calories
14
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 590mg
25%
Potassium 530mg
15%
Total Carbohydrates 51g
17%
Dietary Fiber 10g
40%
Sugars 4g
Protein 8g
16%
Vitamin A
4%
Vitamin C
80%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11