Ethiopian Lentils with Berbere Spice

Ethiopian Lentils with Berbere Spice

recipe by

190
calories
10
ingredients
8
servings
3.54

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Ingredients

6 cups vegetable broth make your own
2 cups green lentil
1/2 yellow onion chopped
1 cup carrots chopped
4 cloves garlic
1 tsp fine sea salt or more, to taste
2 tbsps Berbere or more to taste
1 tbsp lemon juice fresh squeezed organic
ground black pepper Fresh, to taste

Nutrition Facts

190
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 5