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Ingredients

2 tbsps olive oil
2 yellow onion medium, finely diced
4 cloves garlic minced
1/2 tsp garam masala
1/2 tsp sambal ulek
1/4 cup tomato paste
3 lbs chopped tomatoes peeled, seeded, and, canned are fine, even preferable in the off-season
4 cups vegetable stock or water
1/2 cup red lentils uncooked, rinsed well and drained
1 salt generous teaspoon, if using unsalted tomatoes
2 tsps sugar

Nutrition Facts

210
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 1270mg
53%
Potassium 500mg
14%
Total Carbohydrates 28g
9%
Dietary Fiber 9g
36%
Sugars 9g
Protein 8g
16%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7