Butternut Squash Soup

Butternut Squash Soup

recipe by

170
calories
12
ingredients
7
servings
3.662

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 butternut squash large, or 2 small, about 4 lbs total, peeled, seeded and cubed
3 tbsps olive oil divided
1 tbsp butter
2 apples peeled and sliced, I used Gala
1 in fresh ginger piece of, peeled and grated or minced, about 1 1/2 tablespoons
1 onion medium, chopped
1/4 tsp cinnamon
1/2 tsp allspice
1 pinch ground cardamom optional
3 cups stock chicken, turkey or vegetable

Nutrition Facts

170
calories
9
g fat
9
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 440mg
13%
Total Carbohydrates 22g
7%
Dietary Fiber 3g
12%
Sugars 9g
Protein 4g
8%
Vitamin A
140%
Vitamin C
30%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6