Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts

Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts

recipe by

300
calories
10
ingredients
6
servings
3.612

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Ingredients

2 1/2 lbs butternut squash
1/8 tsp cayenne
1/4 tsp cinnamon
1/2 tsp salt
3 tbsps unsalted butter divided
1/2 cup walnuts rough chopped
1 tbsp fresh sage chopped
9 ozs cheese ravioli cooked and drained
molasses for garnish

Nutrition Facts

300
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 860mg
36%
Potassium 790mg
23%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 9g
Protein 7g
14%
Vitamin A
410%
Vitamin C
70%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11