300
calories
10
ingredients
6
servings
12
Click to save recipe for later!
Related categories: SoupsFallWinterSesame-freeSeafood-freeSoy-free+ See all
Ingredients
2 1/2 lbs butternut squash
32 ozs vegetable broth
1/8 tsp cayenne
1/4 tsp cinnamon
1/2 tsp salt
3 tbsps unsalted butter divided
1/2 cup walnuts rough chopped
1 tbsp fresh sage chopped
9 ozs cheese ravioli cooked and drained
molasses for garnish
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Confections of a Foodie BrideNutrition Facts
300
calories
14
g fat
9
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 300
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 860mg
36%
Potassium 790mg
23%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 9g
Protein 7g
14%
Vitamin A
410%
Vitamin C
70%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 9SmartPoints: 11
