Roasted Butternut Squash with Rosemary and Balsamic Vinegar

Roasted Butternut Squash with Rosemary and Balsamic Vinegar

recipe by

170
calories
6
ingredients
4
servings
3.61700

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Ingredients

2 lbs butternut squash cubes, about 6 cups
1 tbsp balsamic vinegar best quality, I love Fini brand
1 tsp rosemary very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it's especially finely chopped if you use dried rosemary
sea salt to taste
ground black pepper fresh, to taste

Nutrition Facts

170
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 200mg
8%
Potassium 800mg
23%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 5g
Protein 2g
4%
Vitamin A
480%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6