Roasted Butternut Squash, Radicchio, and Onion

Roasted Butternut Squash, Radicchio, and Onion

recipe by

150
calories
10
ingredients
7
servings
3.8417

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Ingredients

1 butternut squash medium, about 2 pounds, peeled and cut into chunks
1 onion large, peeled and cut into wedges through the root
1 head radicchio cut into wedges through the root
1/2 cup pinenuts
grated parmesan cheese to taste, about 1/4 cup to 1/3 cup
balsamic vinegar to taste, about a tablespoon

Nutrition Facts

150
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 150
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 160mg
7%
Potassium 440mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 4g
8%
Vitamin A
140%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9