Roasted Butternut Squash, Cranberry and Burrata Salad

Roasted Butternut Squash, Cranberry and Burrata Salad

recipe by

180
calories
9
ingredients
3
servings
3.64

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Ingredients

2 cups butternut squash small diced
2 tbsps olive oil
1/8 tsp salt
1/8 tsp ground pepper fresh
2 tbsps maple syrup
2 burrata balls of
balsamic vinegar for drizzling

Nutrition Facts

180
calories
9
g fat
11
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 370mg
11%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 11g
Protein 1g
2%
Vitamin A
200%
Vitamin C
45%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11