Roasted Butternut Squash, Cranberry and Burrata Salad

Roasted Butternut Squash, Cranberry and Burrata Salad

recipe by

180
calories
9
ingredients
3
servings
3.54

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Ingredients

2 cups butternut squash small diced
2 tbsps olive oil
1/8 tsp salt
1/8 tsp ground pepper fresh
2 tbsps maple syrup
2 burrata balls of
balsamic vinegar for drizzling

Nutrition Facts

180
calories
9
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 11