Roasted Butternut Squash, Quinoa, and Arugula

Roasted Butternut Squash, Quinoa, and Arugula

recipe by

360
calories
10
ingredients
2
servings
3.918

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Ingredients

2 cups butternut squash cubed
2 tsps olive oil
1/4 tsp black pepper
1/4 tsp sea salt
1 tbsp honey
1/4 cup scallions diced
1/4 cup pecans pieces
3 cups arugula

Nutrition Facts

360
calories
20
g fat
11
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 20mg
7%
Sodium 370mg
15%
Potassium 720mg
21%
Total Carbohydrates 41g
14%
Dietary Fiber 7g
28%
Sugars 11g
Protein 9g
18%
Vitamin A
250%
Vitamin C
50%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 24