Roasted Butternut Squash with Lime and Rosemary

Roasted Butternut Squash with Lime and Rosemary

recipe by

190
calories
6
ingredients
3
servings
3.65603

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Ingredients

5 cups butternut squash cubes
2 tbsps olive oil good quality, could probably use less
1 tbsp lime juice fresh squeezed
2 tsps fresh rosemary finely minced, or use frozen rosemary
sea salt for seasoning cooked squash, I used rosemary salt
ground black pepper fresh, for seasoning cooked squash

Nutrition Facts

190
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 190
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 270mg
11%
Potassium 830mg
24%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 5g
Protein 2g
4%
Vitamin A
500%
Vitamin C
80%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10