190
calories
11
ingredients
4
servings
3
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Ingredients
2 cups butternut squash peeled, bite-sized pieces of
1 tbsp coconut oil
1 tbsp whole cane sugar
1/2 tsp sea salt
8 cups baby greens mixed
1/4 cup pomegranate seeds
4 tbsps roquefort crumbled
1 tsp pomegranate juice
2 tsps balsamic vinegar
2 tbsps extra-virgin olive oil
2 tsps maple syrup
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Recipe Instructions
Read the instructions at GoodLife EatsNutrition Facts
190
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 350mg
15%
Potassium 300mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 6g
Protein 5g
10%
Vitamin A
290%
Vitamin C
90%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
