Roasted Butternut Squash Cranberries and Celery with Rosemary and Lime

Roasted Butternut Squash Cranberries and Celery with Rosemary and Lime

recipe by

140
calories
10
ingredients
6
servings
3.64

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Ingredients

2 cups butternut squash cubed
3 celery ribs chopped
1 purple onion chopped
2 tbsps fresh rosemary chopped
2 tbsps olive oil
1/4 cup pecans chopped
1 pinch kosher salt
1 lime

Nutrition Facts

140
calories
9
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 35mg
1%
Potassium 260mg
7%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 1g
2%
Vitamin A
100%
Vitamin C
40%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5