120
calories
6
ingredients
4
servings
2
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Related categories: Side DishesSunday LunchBakingBrowningDairy-freeSesame-free+ See all
Ingredients
1 butternut squash large, peeled and cubed
2 tbsps duck fat melted, or fat of choice
3 cloves garlic peeled
1 tbsp rosemary leaves fresh, chopped
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Recipe Instructions
Read the instructions at Cook Eat PaleoNutrition Facts
120
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 200mg
8%
Potassium 440mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 2g
Protein 2g
4%
Vitamin A
240%
Vitamin C
40%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
