Roasted Butternut Squash with Lemon, Thyme, and Parmesan

Roasted Butternut Squash with Lemon, Thyme, and Parmesan

recipe by

120
calories
5
ingredients
4
servings
3.53700

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Ingredients

1 butternut squash large, peeled and cut into pieces about 1 inch square, about 6 cups squash cubes
2 tbsps fresh thyme leaves or use 1 T dried thyme
2 tbsps olive oil or slightly less if desired
2 tsps lemon juice fresh squeezed
2 tbsps grated parmesan cheese freshly

Nutrition Facts

120
calories
7
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8