Roasted Butternut Squash with Lemon, Thyme, and Parmesan

Roasted Butternut Squash with Lemon, Thyme, and Parmesan

recipe by

120
calories
5
ingredients
4
servings
3.63701

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Ingredients

1 butternut squash large, peeled and cut into pieces about 1 inch square, about 6 cups squash cubes
2 tbsps fresh thyme leaves or use 1 T dried thyme
2 tbsps olive oil or slightly less if desired
2 tsps lemon juice fresh squeezed
2 tbsps grated parmesan cheese freshly

Nutrition Facts

120
calories
7
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 45mg
2%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 2g
4%
Vitamin A
240%
Vitamin C
40%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 8