Roasted Butternut Squash & Rosemary Gratin

Roasted Butternut Squash & Rosemary Gratin

recipe by

90
calories
6
ingredients
4
servings
3.66

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Ingredients

3 cups butternut squash mashed cooked, about 3 pounds uncooked
1/4 cup fresh parmesan cheese grated, divided
1/2 tsp kosher salt
3/4 tsp fresh rosemary chopped
1/4 tsp ground black pepper freshly
1/4 cup asiago shredded, or provolone cheese

Nutrition Facts

90
calories
3
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3